New regulatory processes combined with new demand paradigms have forced food & beverage organizations to reinvent their own production processes.
In this session, software solutions for the management of batches (BATCH) and work processes will be explored, which allow a new behavior of production plants, increase flexibility and operational agility.
The Key Points of this appointment:
- Structuring the application and standards early in the design phase to ensure process security.
- Transform food safety constraints into a competitive advantage using agile working, increase operational agility and be prepared for changes and disruptions.
- Recommendations on how to choose software solutions that drive continuous improvement in terms of quality, facilitate compliance with local regulations and internal and regulatory requirements.
When: Wednesday 8th December 2021 at 14pm
Duration: 45 min
Speaker: Mounia Papadopoulos, Sr Staff Solution Architect of GE Digital
